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“Adam and I look forward to continuing to serve our communities and deepen those connections with our Dave’s Hot Chicken restaurants. “With Fuzzy’s we’ve been able to foster deep relationships in our communities through giveback efforts and simply showing up for those in need,” continues Lieberman. Additionally, their group has been involved in real estate development, product distribution, and consulting in the restaurant industry. They are involved with Fuzzy’s Taco Shop, owning several locations throughout Tampa Bay and Lakeland. The Liebermans bring extensive restaurant operational experience with them to Dave’s Hot Chicken. I look forward to introducing this delicious and cravable food to the people in our home markets.” “There’s not many Nashville hot chicken concepts here in Florida, so I expect there to be a lot of fanfare with Dave’s Hot Chicken coming to the Tampa Bay Area. “Dave’s Hot Chicken checks all the boxes for what we’re looking for in a restaurant concept: a simple menu, delicious food and an impressive team backing the brand,” says Ian Lieberman. Real estate developers should contact Ian Lieberman at 813.335.9634 to review available space. The team is seeking 2,000 to 3,000 square feet endcaps and freestanding locations, with a focus on units with drive-thru infrastructure on most units to be developed. The Dave’s Hot Chicken model works well in a variety of floor plans. Dave’s Hot Chicken announced it has inked a franchise agreement with Suhel Ahmed and Saurabh Desai to open 20 locations in New York City, focusing on the boroughs of Manhattan and Brooklyn. “Their ties to the Tampa Bay Area will be very beneficial as we introduce Dave’s Hot Chicken to the local communities.” It was important that as we make our entrance into the state, we were aligned with savvy operators like Ian and Adam who know the area well,” says Bill Phelps, CEO of Dave’s Hot Chicken. “Florida has several markets that are key to our growth efforts. Specifically, they will focus on bringing locations to Hillsborough, Pasco and Polk Counties.
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Support local journalism and become a digital subscriber to the Free Press.Dave’s Hot Chicken, the Los Angeles-based street food sensation turned breakthrough fast-casual brand, announced today it has inked a franchise agreement with Ian and Adam Lieberman to open eight locations throughout the Tampa Bay Area. Order pickup at .Ĭontact Detroit Free Press food writer Susan Selasky and send food and restaurant news to: Follow on Twitter.
It became a hit after Eater/LA wrote about the hot chicken with a headline that read: "East Hollywood's Late-Night Chicken Stand Might Blow Your Mind."įrom there, the foursome opened a spot in a strip mall featuring an interior décor by local street artists.ĭave's Hot Chicken, 24. It has grown into a chain with more than 50 locations nationwide.īest friends Dave Kopushyan, Arman Oganesyan and Tommy and Gary Rubenyan came up with the idea. The popular franchise just started out four years ago. More: Cousins Maine Lobster food truck coming to metro Detroit: Where to find it
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Other sides include mac and cheese, cheese fries or you can get a single slider or tender.Īnother signature of Dave's Hot Chicken is you can order the tenders in seven different spice levels, from none to mild to extra hot or reaper, the highest level of spice. Both are served with pickles, a side of the chain's kale slaw and Dave’s signature sauce. The signature chicken tenders are served with a slice of bread, pickles and Dave's signature sauce. Other combos are chicken tender sliders (two) or one tender and one slider. Its crispy fried tenders are offered in three combos.
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